Discovery Menu 34 €

Baby squid cooked's a la plancha with mini vegetables
and a reduction of chicken jus

or

Roasted frog's legs in creamy persillade

or

Aveyronnaise foie gras salad
with a caramelised balsamic reduction

or

Medley of zander cheek,
pan-friendwith wholegrain mustard

Beef effeuillé
with potato and ham fondant

or

Roasted veal sweetbreads
with ceps and beef jus

or

Skate wing in butter with capers
and provençal tomatoes

or

Pan-fried lamb leg with rosemary

Cheesboard

A choice of today's desserts

Service included - drinks priced separately
Bovine meat of origin France
The menus are subject to change depending on the seasonal products.