Baby squid cooked's a la plancha with mini vegetables
and a reduction of chicken jus
or
Roasted frog's legs in creamy persillade
or
Aveyronnaise foie gras salad
with a caramelised balsamic reduction
or
Medley of zander cheek,
pan-friendwith wholegrain mustard
Beef effeuillé
with potato and ham fondant
or
Roasted veal sweetbreads
with ceps and beef jus
or
Skate wing in butter with capers
and provençal tomatoes
or
Pan-fried lamb leg with rosemary
Cheesboard
A choice of today's desserts
Service included - drinks priced separately
Bovine meat of origin France