Traditional Menu 23 €

Salad of soft-boiled eggs
with foie gras batons

or

Tuna terrine with vegetables
and a gribiche sauce

or

Beef carpaccio
with a medley of a salad leaves and parmesan

or

Soup of the day

Butcher's cut of beef
with persillade potatoes

or

Coufidou marinated in beer

or

Almond-roasted trout
with provençal tomatoes

A choice of today's desserts

Aligot or retortillat (3€ supplement)

Service included - drinks priced separately
Bovine meat of origin France.
The menus are subject to change depending on the seasonal products.