Salad of soft-boiled eggs
with foie gras batons
or
Tuna terrine with vegetables
and a gribiche sauce
or
Beef carpaccio
with a medley of a salad leaves and parmesan
or
Soup of the day
Butcher's cut of beef
with persillade potatoes
or
Coufidou marinated in beer
or
Almond-roasted trout
with provençal tomatoes
A choice of today's desserts
Aligot or retortillat (3€ supplement)
Service included - drinks priced separately
Bovine meat of origin France